Alfridomsa

The company is in the process of certification under the ISO 14001 environmental management standard.

Constanza.- Alfridomsa as part of its commitment to sustainable food production presented the conference "Risks associated with the safety of fresh agricultural products", at Festival de la Cosecha, an event developed and carried out by the Constance Development Association (Asodeconst).

The conference given by agronomist Yaneris Collado, specialist in the safety of fresh agricultural products, remarked that food safety plays a fundamental role in ensuring food security at every stage of the chain, from production to harvest, in processing, storage, distribution to the end of the chain, in preparation and consumption.

El Festival de la Cosecha once again boosted the development and wealth of agricultural production in Constanza in the presence of national and international attendees who, for 4 days, enjoyed an event that seeks to strengthen technical capacities to improve the competitiveness and sustainability of the agricultural sector.

Alfridomsa, since its inception, promotes responsibility in agricultural production, through processes that contribute to strengthen practices that benefit the performance of producers, improving its competitiveness and sustainability with a commitment to continue building a sustainable future for the industry.

Provide all producers and operators of food companies with tools that allow them to train in production processes, Processing and distribution of safe food represents an important link in the development and growth of the agricultural sector in the Dominican Republic.

Every year, quality and safety control systems are implemented and reinforced, ensuring that food is not exposed to contamination during storage.

Alfridomsa holds the BASC Certification, Authorized Economic Operator (OEA) and the certification of the Quality Management System (ISO-9001).

Currently, the company is in the process of certification under the ISO 14001 standard of environmental management to continue reaffirming the commitment of senior management and all its staff to environmental protection.